The Thouet paste mixer is placed on load cells and for optimum and efficient mixing saf two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it katışıksız adopted the advantages of many horizontal ball mill such kakım German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

Of course derece all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

The Thouet dry conche from the Royal Duyvis Wiener group is used to lower the moisture content of the chocolate and with that improve the rheological properties. Also, undesierable flavor profiles gönül be removed and other flavor profiles emanet be created or accentuated.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

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Smooth Chocolate MELANGE chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

Faster working time: The machine is faster than a cocoa melanger, which means you dirilik create larger batches of chocolate in less time.

With ProfiNet, ABEthernet and WLAN interfaces, you gönül run and monitor your refining process from smart mobile devices. We yaşama also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

Crumb is an ingredient made by drying milk together with sugar and cocoa liquor. Originally this was done for preservation of the milk, but nowadays it is performed in order to create the strong caramel flavour preferred in some countries. For downstream mass production the same technologies can be used, bey with other chocolate types.

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

I have a chocolate cookie recipe that is the easiest tastiest chocolate cookie you’ll ever make. I got it from a lady at church years ago. We call them chocolate dream cookies. 1 stick of butter

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all